Saturday, January 14, 2012

Interesting Chocolate Statistics




Unbiased about everyone loves the luscious temptation of chocolate. Here are some intriguing statistics and facts:





1. The average American comestible 10 - 12 pounds ( 4. 5 kg ) of chocolate a allotment. The average Swiss snack 21 pounds a chronology.





2. Chocolate is the food most commonly craved by women, but can contribute significantly to bulimia, corpulence, and binge eating.





3. Several medical studies array that eating chocolate in limits can in toto prolong your life by reducing risk of blood clots and fighting bad cholesterol.





4. It is not physically addictive and does not create acne, as shown in several medical studies.





5. Chocolate is not alpine in caffeine. A 1oz bar of milk chocolate contains solitary 5 - 6mg of caffeine. This is significantly less than in coffee, affair, and soft drinks.





6. Chocolates can sink other flavors and scents, and should be kept away from other home chemicals.





7. It can be frozen for up to six months. It is best to follow through it in a sparkle lock bag before freezing.





8. In general, the shelf life is a turn. Chocolate that is air-conditioned may not accompany as happily. For it is best to store it in cool dry areas 55 - 60 degrees F.





9. U. S. manufacturers mobilization 3. 5 million pounds of integral milk every extent to make chocolate.





10. The largest candy bar mortally untrue weighed over 5, 000 pounds and was make-believe in Italy in 2000. The largest piece of fudge was over 2, 000 pounds and was fabricated in Canada.





11. Offspring are more likely to elevate chocolate when they spread 10 - 11 agedness old than when they are younger.





12. Chocolate is America ' s favorite flavor, according to recent surveys with a little over 50 % of adults preferring chocolate to other flavors.


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